Free insight guide · PDF
Kiosk customers spend 10–30% more. The queue is costing you.
A short guide for operators: what customers do differently at a screen, what that is worth in one location, and a 30-day way to test it. Free, three pages, with sources.
Inside the guide
- The hidden bill: three numbers every operator should know
- Do the maths: a worked example you can redo with your own figures
- Five leaks, five fixes: where the time and money go
- Prove it in 30 days: a week-by-week plan to test it small
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Explore Raptool KioskFrom the guide
What it really costs
A location taking 400 orders a day at an average of $12 that moves half of them to a kiosk, and sees only a 10% lift on those, earns about $240 more a day. That is roughly $87,000 a year, from one screen and the same team. (Worked example for illustration.)
Higher spend per order at a kiosk
Source: QSR Magazine
Of operators saw faster service with kiosks
Source: Restaurant Technology News
Of kiosk restaurants cut wait times
Source: Restaurant Technology News
To prove it on your own site
A week-by-week plan to test it small before you roll it out.
“A screen never forgets to offer the extras, and never has a bad day at peak time.”
Get the free guide for the full picture: five leaks and how the best teams fix them, and a 30-day plan to prove it.