Locate recalled food lots and confirm removal at each site.

A supplier recall notice needs to become a specific search at each site. RecallMap connects the affected lot with receipts, ingredient uses and removal checks, giving food safety managers a shared record of what staff located and which questions still need a verified answer.

What it does

Notice intake: Store the supplier notice with its lot identifiers and issue date, giving each site the same source information when it begins its search.
Lot matching: Compare the notice with receiving and recipe records, helping managers identify relevant stock and uses without assuming every similar product is affected.
Site tasks: Assign a removal or verification check to a named person at each location, making incomplete searches visible to the recall coordinator.
Completion evidence: Attach shelf photos, found quantities and staff sign-off, allowing the manager to review the reported outcome before accepting a site's task as complete.
Quantity reconciliation: Compare located, removed and unresolved units with the expected scope, keeping unexplained stock visible until the coordinator records the final resolution.

Why people love it

REC-17 follows oat milk lot OM-430 across three sites and two recipes, with 11 units to locate. The coordinator can review each site's evidence before declaring the defined removal checks complete.

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