About the app

Review ingredient changes so service teams have current allergen info.

A supplier substitution can change the information a menu team needs to publish. MenuProof keeps recipe ingredients, specifications and review decisions connected, helping chefs and service staff work from an approved account of the dish while changes are checked by the responsible food safety reviewer.

What it does

• Ingredient register: Maintain the components of each recipe with supplier references, making it possible to inspect what currently supports the published dish description.
• Allergen prompts: Request human review when ingredient details change, bringing the relevant specifications into view before anyone approves updated staff or guest information.
• Substitution history: Preserve the previous and replacement ingredients with their dates, allowing chefs to explain which supplier change triggered the current recipe review.
• Menu publishing: Publish the approved recipe information to staff and guest menus, retaining the revision so readers can identify the information currently in use.
• Review ownership: Assign a named reviewer to unresolved ingredient questions, making pending checks visible before a menu owner attempts to publish the change.

Why people love it

The Roasted Lentil Bowl's nine ingredients and two substitutions remain in one recipe record while an allergen review is pending. Staff can resolve the source information before approving the next menu update.

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